Gluten-Free Diet, Tips, and Recipes

Gluten – whether you love it or not, it finds the way in most of our food.

As per one survey conducted in 2013, almost one-third population of the USA try to avoid Gluten.

Celiac disease causes severe form Gluten intolerance but it just affects the less than 1% population while the non-celiac gluten sensitivity can be seen in more people.